Blueberries require expertise and ideal conditions in which to grow. Our farmers use a variety of blueberry plants to ensure optimum quality can be obtained. Our agronomists work closely with farmers to select plants that produce great tasting berries, but that are sustainable and best suited to local conditions.
Blueberries are extremely high in antioxidants and have often been referred to as a ‘superfood’. They can help prevent cancer and heart disease and are perfect for diabetics, due to being low GI. Blueberries contain a variety of health essentials such as iron, vitamin c, potassium and zinc.
Blueberries should be stored in the refrigerator and eaten within a week from purchase. They can also be frozen and added to desserts and smoothies.