Mini Berry Cheesecakes
750g cream cheese
300ml of thickened cream
1 lemon
1 orange
3/4 cup of white sugar
pre-made tart cases (different sizes available at Coles)
1 tsp vanilla essence
Place cream cheese, sugar and vanilla in a food processor and blend.
Grate rind of orange and lemon and add to mixture. Squeeze juice of the lemon into mix and blend until combined.
Whip the cream separately and then fold into the cheesecake mixture.
Scoop mixture into tart cases and add delicious Oz Group berries to the top, or for larger cheesecakes, create a coulis.
Place in the fridge to set.
