Blueberry, Raspberry and Yoghurt Ice Blocks
(makes 6)
1 1/2 cups of Greek Yoghurt
1 tablespoon of Honey
1/2 punnet of Oz Group Blueberries
1/2 punnet of Oz Group Raspberries
Mix together the yoghurt and honey.
Add blueberries and raspberries. You can blend the fruit into the mixture or crush with fork.
Add to ice block moulds and freeze for at least 2 hours.
Remove ice blocks from moulds and enjoy.
